How can I make the bean sauce meatballs later? Because I don't make the meatballs. I need to ask my mother.
Good health. Soup every day
Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.
Nutritious, delicious and easy to operate mushroom and rape come here
This dish is very good with rice or noodles. After the noodles are cooked, wait until the beans are cooked, put the noodles into the pot and stir them together. It's better than stewed noodles with lentils. Today, I accompanied white rice and me... ...
Yihe is the mother river of our hometown, which is rich in fish. On this special day, our friends fished some carps and added them to the side dishes. They sliced the fish. As the protagonist of today's dinner table, it's wonderful. -
I haven't eaten hairtail for a long time. I miss you very much ~
Because it's not convenient for Xin Guan to go out of the house. I bought ten jin of bamboo shoots on impulse. I can only eat them myself. Recently, I have to go with the bamboo shoots
Korean food is never enough. In order to pursue the most authentic, I go to Korea every year to eat ha ha ha ha. I can't go to Korea this year to study it myself.
Today's Valentine's day, I'll add a meal to talk about the necessary dishes for the festival -- hairtail 100g, hairtail protein 19g, fat only 7.4g, fish scale contains a variety of unsaturated fatty acids, fibrous substances (hard protein), 6 th... ...
There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. The meat of the yellow croaker is fat but a little coarse and old. The meat of the small yellow croaker is tender and delicious, but there are a little more bone... ...
On the 15th day of March, the weather is getting warmer. I began to crave the pickled cucumbers. In my hometown, I used to watch my mother make pickled cucumbers. It's delicious when I mix them. Now I'm in the city where I'm working. I'll go hom... ...